Powdered quark from Schwarzwaldmilch, produced by spray-drying fresh quark, is the right ingredient wherever there is a need for a lactic taste similar to quark.
For 50% and 70% protein, the protein content is enriched accordingly. Powdered quark from Schwarzwaldmilch is produced without the addition of any preservatives, colours, flavouring or other additives for which a declaration is required.
_ powdered quark: 35% protein
fat content: max. 1.0% pH value: 4.5 - 5.0
_ powdered quark: 50% protein
fat content: max. 1.0% pH value: 4.3 - 4.8
_ powdered quark: 70% protein
fat content: max. 1.5% pH value: 4.3 - 4.7
_ packaging unit: 25 kg in multiple paper bags with polythene lining, Big Bag or bulk
_ minimum shelf life: 6 months
